Granola Crusted Banana Bread Muffins

Ingredients:

• 2 ripe bananas, mashed

• 1/3 cup melted butter or coconut oil

• 1/2 cup granulated sugar

• 1 large egg, beaten

• 1 teaspoon vanilla extract

• 1 teaspoon baking soda

• A pinch of salt

• 1 1/2 cups all-purpose flour

• 1 cup granola (for topping).

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.

2. Prepare the Batter:

   • In a large mixing bowl, mash the ripe bananas with a fork. Add melted butter or coconut oil and mix well.

   • Add the sugar, beaten egg, and vanilla extract. Stir until well combined.

3. Dry Ingredients:

   • In a separate bowl, whisk together the flour, baking soda, and a pinch of salt.

4. Combine Wet and Dry:

   • Add the dry ingredients to the banana mixture and stir until just combined. Do not overmix.

5. Fill Muffin Cups:

   • Spoon the batter into the prepared muffin cups, filling each about 2/3 full.

6. Granola Topping:

   • Sprinkle a generous amount of granola on top of each muffin, pressing it slightly into the batter.

7. Bake:

   • Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

8. Cool and Enjoy:

   • Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

These Granola Crusted Banana Bread Muffins offer a delightful combination of textures and flavors, making them a perfect snack or breakfast option. Feel free to customize by adding nuts, dried fruits, or chocolate chips to the batter if you like!